Quote from Parker (Apr 28 2017) The 2016 Chasse-Spleen has a very elegant bouquet with neatly integrated oak, the terroir really showing through here, hints of cedar and
Quote from Parker (Mar 31 2021) The 2018 Nenin is a blend of 63% Merlot and 37% Cabernet Franc, weighing in at 14.6% alcohol. Deep purple-black in color,
Robert Parker (Oct 2008)
The 2006 Chateauneuf du Pape blanc (80% Roussanne and the rest Marsanne, Picpoul, and Bourboulenc) possesses classic notes of orange marmalade, honeysuckle, and rose
Robert Parker (Aug 2014)
Even in a vintage such as 2003 there are wines that are youthful, unevolved and still in need of bottle age. The 2003 Bellevue Mondotte
Robert Parker (Apr, 2014)
A spectacular effort, especially for this challenging vintage, Olivier Bernard’s 2011 Domaine de Chevalier boasts a dense ruby/purple color as well as a big, sweet
Robert Parker quote (Aug 2014)
A hot, dry summer resulted in a tiny production of under 10,000 cases of 2003 Ducru Beaucaillou from yields of 35 hectoliters per hectare.
Robert Parker quoted (Aug 2014))
A spectacular wine, and one that could have been bought for a song when it was released, this blend of 73% Cabernet Sauvignon and
Robert Parker (Jun 2015))
This beautiful wine from Fleur Cardinale performed great in its youth, both from barrel as well as post-bottling. A gorgeous blend of 70% Merlot, 20%
Robert Parker (Feb 2012)
The finest Giscours in my professional career (I said the same thing from barrel), this dense purple wine has a stunning nose of burning embers,
Robert Parker (Jun 2009)
Meaty, smoky, sweet berry and black currant characteristics intertwined with roasted herb, charcoal, new saddle leather, and bloody steak juice-like notes are found in this
Robert Parker (Feb 12)
A blend of just over 50% Cabernet Sauvignon and the balance Merlot (last year I mistakenly wrote that the balance was Cabernet Franc), the opaque
Lisa Perrotti-Brown (Jun 2018) Drink date 2018-2035
Tasted from magnum, the deep garnet-brick colored 1998 la Fleur-Petrus has alluring hoisin, charcuterie, cigar box, sandalwood and potpourri notes with a