Robert PaA tasty blend of 50% Merlot, 40% Cabernet Sauvignon and 10% Petit Verdot that came in at 13.5% natural alcohol, this wine displays plenty of cedar wood,
Robert Parker (feb 12)
One of the finest wines ever made by proprietor Christian Dauriac, this big, chunky, fleshy, corpulent St.-Emilion is bursting with blueberry, blackberry and raspberry fruit
Robert Parker (Feb 2012)
The 2009 Fombrauge has the potential to be the finest wine ever made at this property. Michel Rolland is the consulting oenologist in the vineyard,
Robert Parker (Feb 2012)
The finest Giscours in my professional career (I said the same thing from barrel), this dense purple wine has a stunning nose of burning embers,
Robert Parker (Feb 12)
A blend of just over 50% Cabernet Sauvignon and the balance Merlot (last year I mistakenly wrote that the balance was Cabernet Franc), the opaque
Robert Parker (Feb 12)
The grand vin is the result of an increasingly strict selection process, with approximately 50% of the production going into the final wine and the
Robert Parker (Feb 2012)
Over-achievers in short, the 2009 La Fleur de Bouard is fabulous, with notes of blueberry, plum, licorice, white flowers and camphor followed by a full-bodied,
Robert Parker (Dec 2011)
One of the cru bourgeois estates in the empire of Bernard Magrez, this may possibly be the best wine Les Grands Chenes has yet made.