Showing all 9 results
Robert Parker (Apr 08) The 2006 Te Muna Road Pinot Noir was a little sullen on the nose when I tasted it, the palate displays very fine tannins with a touch of sous-bois and spice towards the plum finish. The precocious Craggy Range has rapidly become one of New Zealandâ€™s premier wine
Robert Parker (Feb 09) This consistently high quality estateâ€™s 2006 exhibits aromas of cedar, black currants, black cherries, loamy soil, and background toasty oak. Medium-bodied and richly fruity with sweet tannin, it should drink well for 5-6 years. Good value.
Robert Parker (Feb 09) The sexy, dark ruby/purple-tinged 2006 lâ€™Evangile achieved 14% natural alcohol, as high as any of the great vintages at this estate. Abundant amounts of dark raspberry and black cherry fruit intertwined with sweet plums and hints of figs as well as spring flowers jump from the glass
Neal Martin (May 2016) Tasted at Bordeaux Index's annual 10-Year On tasting in London. The 2006 ChÃ¢teau La Mission Haut-Brion has a very attractive, captivating bouquet: red berry fruit, warm gravel, Hoisin and a pinch of truffle all beautifully conveyed. The palate is medium-bodied with fine tannin that lend this La
Robert Parker (Feb 09) This is another very good effort from this consistent property that turns out wines that are often very close to classified-growth quality. Dark ruby/purple-tinged with cedary, black currant notes intermixed with roasted herbs and underbrush, this medium-bodied wine displays excellent concentration and relatively sweet tannins. It should
Pyramid Valley is a fantastic fairly new label. Owners are Mike and Claudia Weersing who have planted a fabulous new vineyard in North Canterbury, which is biodynamically farmed. Only young with very small quantities being released,
Robert Parker quoted(Aug 08) One of the least expensive wines from Gerard Perseâ€™s three Cotes de Castillon estates, this is unquestionably the softest and most immediately accessible. Its dark ruby color is followed by a concoction of ripe, sweet black currant and cherry fruit, incense, spring flowers, and spice. Drink this