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Robert PaA tasty blend of 50% Merlot, 40% Cabernet Sauvignon and 10% Petit Verdot that came in at 13.5% natural alcohol, this wine displays plenty of cedar wood,
Fine wine from Bergerac.
Robert Parker (Feb 12) A blend of just over 50% Cabernet Sauvignon and the balance Merlot (last year I mistakenly wrote that the balance was Cabernet Franc), the opaque
Robert Parker (Feb 2012) Over-achievers in short, the 2009 La Fleur de Bouard is fabulous, with notes of blueberry, plum, licorice, white flowers and camphor followed by a full-bodied,
Lisa Perrotti-Brown (Mar 2019) Medium to deep garnet colored, the 2009 la Fleur-PÃ©trus rolls out of the glass with sensuous kirsch, black cherry preserves and chocolate box scents with
Robert Parker (feb 12) Another excellent value from this appellation adjacent to Pomerol, this 2009 is a blend of 85% Merlot and 15% Cabernet Sauvignon. This estate has been
Robert Parker (Dec 2011) Opaque purple-colored, this is a relatively structured, tightly knit wine that offers up notes of crushed rocks, black raspberries and hints of black currant and