Robert Parker(Feb 97)
As readers may have surmised from previous comments regarding Clos Fourtet, this estate is quickly emerging from a moribund period. It is a St.-Emilion to keep
Robert Parker (Jan 2003)
Fully mature and best drunk up over the next 3-4 years, Tertre Roteboeuf’s 1993 is one of the better wines in this difficult vintage. Medium-bodied,
Robert Parker (Feb 97)
In my opinion, this brilliantly run property should have been elevated in the recent reclassification of St.-Emilion. This dark ruby-colored wine with a purple center
Robert Parker (Feb 97)
Valandraud is one of the most interesting stories in Bordeaux. The wine is made from an unheralded terroir owned by the young, obsessive/compulsive, exuberantly passionate