Robert Parker (May 11)
A strong effort, the 2008 was made from tiny yields of 28.5 hectoliters per hectare, and attained 14% natural alcohol. It reveals sweet licorice, black
Robert Parker (May 11)
A sleeper of the vintage, the 2008 offers up notes of toasty oak, loamy soil, black cherries, black currants, roasted herbs and underbrush. Ripe, medium
Robert Parker quoted (May 11)
A big time sleeper of the vintage, the dense purple-colored 2008 offers charcoal-infused blackberry and cassis fruit, sweet tannin, spicy oak and a full-bodied,