Robert Parker (Apr 16)
The 2015 Jean Faure has a Merlot-driven, slightly warm bouquet that needs a little more delineation to come through by the time of bottling. The
Robert Parker (Jan 98)
A typical 1975, hard, astringent, promising, but obnoxiously backward and tannic, this wine has remained closed and slightly dumb, but exhibits very good color, a
Robert Parker (Apr 08)
The finest La Gaffeliere I have ever tasted, the prodigious 2005 boasts a dense ruby/purple color in addition to a flamboyant bouquet of lead pencil
Robert Parker (Apr 99)
An amazing wine, the 1996 La Mondotte (approximately 800 cases made from a 30-year old parcel of 100% Merlot planted on a hillside between Le
Robert Parker quoted(Apr 2001)
An amazing tour de force in winemaking, this massive, opaque black/purple-colored offering boasts an extraordinarily pure nose of black fruits intermixed with cedar, vanillin, fudge,
Robert Parker (Jan 2003)
Fully mature and best drunk up over the next 3-4 years, Tertre Roteboeuf’s 1993 is one of the better wines in this difficult vintage. Medium-bodied,
Robert Parker Jan 98)
Still evolving at a glacial pace, Magdelaine's 1975 remains a promising spicy, mineral-laden, muscular wine with plenty of extract, as well as a high level
Robert Parker (Feb 2013)
Attractive and elegant, as it always is, with hints of sweet strawberries, crushed chalk, raspberries and cherries, the wine is medium-bodied, relatively rich for a
Robert Parker(Feb 98)
Although similar to the 1996, the 1995's fruit is more accessible, and while the tannin is elevated, it is buffered by lower acidity, as well as
Robert Parker (Jan 2003)
Dark plum/garnet with an aroma comprised of underbrush, compost, mushroom, fruitcake, sweet, exotic cherries, and Asian spice, this medium-bodied, relatively hard and angular-styled Pavie is