Showing 1–12 of 357 results
Neal Martin (Apr 1 2017) The 2014 La Chenade, a blend of 80% Merlot and 20% Cabernet Franc, has a straightforward but appealing bouquet with ample dark cherries, bergamot tea and a touch of dried flowers. The palate is medium-bodied with a tightly-knit structure. I appreciate the depth here, the
Mondorion is one of grand crus from St. Emilion.
Robert Parker Perhaps the finest white wine yet produced by Mouton Rothschild, this 2005 offers lovely notes of honeysuckle, tropical fruits, crushed rocks, and subtle wood. It is a delicious generic Bordeaux to consume over the next 4-5 years.
A beautiful sweet wine from a small vineyard. Good for value
Robert Parker (Jan 03) Still a dark garnet/purple color that shows some lightening at the edge, this wine appears to be approaching a post-adolescent stage. A nose of earth, licorice, underbrush, and black fruits is followed by a medium-bodied wine with a lot of structure, muscle, tannin, and depth. Tannin is
Robert Parker (Feb 03) Readers seeking more reasonably-priced whites need look no further than the 2001 Cotes du Rhone The 2001 Chateauneuf du Pape blanc (80% Roussanne and 20% Grenache Blanc, Picardin, and Bourboulenc) is a buttery, smoky, rich example with a mineral-like intensity, full body, and lavishly rich flavors that
Robert Parker (Apr 2014) Drink date 2017-2037 An attractive nose of creme de cassis, earth and oak jumps from the glass of this dense ruby/purple-colored wine. A classic, impressive effort from the Casteja family, this 2011 transcends the vintage character, and is an unqualified success as well as a major sleeper
Robert Parker (Oct 2008) The 2006 Chateauneuf du Pape blanc (80% Roussanne and the rest Marsanne, Picpoul, and Bourboulenc) possesses classic notes of orange marmalade, honeysuckle, and rose petals, a full-bodied, unctuous texture, gorgeous purity and richness, and a stunningly long finish. It can compete with the finest full-throttle, dry
Robert Parker (Apr 2014) It is amazing how things have turned around for this tiny jewel of a property adjacent to Chateau Ausone. Production has been cut back and the selection process has become deeply serious as just over 1,500 cases were produced in this vintage. The dense ruby/purple-colored 2011 offers
Robert Parker This 15+ acre estate, situated on a south/southwest-facing slope, has been making sensational wines since 2000, when the management of the vineyard and winemaking were taken over by Nicolas Thienpont and Stephane Derenoncourt. The 40-year-old, bio-dynamically farmed vineyard is planted with 80% Merlot and 20% Cabernet Franc. The 2003
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