Robert Parker (May 2011)
A delicious, impressive, stunningly seductive offering, the 2008 Bon Pasteur exhibits spicy, mocha, coffee bean, black currant and sweet mulberry aromas and flavors. With silky
Robert Parker (May 11)
A strong effort, the 2008 was made from tiny yields of 28.5 hectoliters per hectare, and attained 14% natural alcohol. It reveals sweet licorice, black
Robert Parker (May 2011)
A big time sleeper of the vintage and a terrific success for Fieuzal, the 2008 is a wine to buy given its realistic price. Dense
Robert Parker (May 11)
A sleeper of the vintage, the 2008 offers up notes of toasty oak, loamy soil, black cherries, black currants, roasted herbs and underbrush. Ripe, medium
Robert Parker (May 11)
Another sleeper of the vintage, the relatively evolved, elegant, complex 2008 Haut-Bergey offers up notes of smoked tobacco, cassis, cherries, licorice, Asian plum sauce and
Robert Parker (May, 2011)
Made in the tell-tale Kirwan style (medium to full-bodied, lots of muscle, concentration, and thickness), the dense purple-colored 2008 offers sweet blackberry and cassis fruit
Robert Parker (may 2011)
A sleeper of the vintage, the slightly oaky 2008 exhibits sweet, fleshy raspberry and black currant fruit intermixed with hints of flowers, caramel, coffee and
Robert Parker quoted (MAY 11)
Another incredibly successful sleeper of the vintage, the 2008 Lascombes confirms just how many top 2008s were produced. A dark plum/ruby/purple-tinged color is followed