Robert Parker(Feb 98)
The 1995 is possibly the finest d'Armailhac I have yet tasted. The blend was 50% Cabernet Sauvignon, 18% Cabernet Franc, and 32% Merlot. This deep ruby/purple-colored
Robert Parker (may 2011)
A sleeper of the vintage, the slightly oaky 2008 exhibits sweet, fleshy raspberry and black currant fruit intermixed with hints of flowers, caramel, coffee and
Robert Parker quoted (Jun 07)
A complex concoction of dried herbs, damp earth, spice box, and sweet cherries and currants makes for an interesting aromatic profile. In the mouth,
Robert Parker (Dec 2011)
Opaque purple-colored, this is a relatively structured, tightly knit wine that offers up notes of crushed rocks, black raspberries and hints of black currant and