Robert PaA tasty blend of 50% Merlot, 40% Cabernet Sauvignon and 10% Petit Verdot that came in at 13.5% natural alcohol, this wine displays plenty of cedar wood,
Robert Parker (Feb 12)
A blend of just over 50% Cabernet Sauvignon and the balance Merlot (last year I mistakenly wrote that the balance was Cabernet Franc), the opaque
Robert Parker (Feb 2012)
Over-achievers in short, the 2009 La Fleur de Bouard is fabulous, with notes of blueberry, plum, licorice, white flowers and camphor followed by a full-bodied,
Robert Parker (feb 12)
Another excellent value from this appellation adjacent to Pomerol, this 2009 is a blend of 85% Merlot and 15% Cabernet Sauvignon. This estate has been
Robert Parker (Dec 2011)
Opaque purple-colored, this is a relatively structured, tightly knit wine that offers up notes of crushed rocks, black raspberries and hints of black currant and