Quote from Parker(Dec 1 2018) The 2016 Faugeres is composed of 80% Merlot, 15% Cabernet Franc and 5% Cabernet Sauvignon aged in 50% new and 50% one-year-old barrels
April 2022 Week 1, The Wine Advocate The 2019 Fleur Cardinale derives from a late-ripening site on the north-facing side of Saint-Émilion’s limestone plateau. Revealing aromas of jammy
Robert Parker (Apr 2014)
It is amazing how things have turned around for this tiny jewel of a property adjacent to Chateau Ausone. Production has been cut back and
Robert Parker (May 11)
A strong effort, the 2008 was made from tiny yields of 28.5 hectoliters per hectare, and attained 14% natural alcohol. It reveals sweet licorice, black
Robert Parker (feb 12)
One of the finest wines ever made by proprietor Christian Dauriac, this big, chunky, fleshy, corpulent St.-Emilion is bursting with blueberry, blackberry and raspberry fruit
Robert Parker (Feb 2012)
The 2009 Fombrauge has the potential to be the finest wine ever made at this property. Michel Rolland is the consulting oenologist in the vineyard,
Robert Parker quoted (Apr 16)
The 2015 Fombrauge is a blend of 95% Merlot and 5% Cabernet Franc that was cropped at 45 hl/ha between 24 September and 15
Robert Parker (Jun 2015)
Another wine from Bernard Magrez, his 2005 Fombrauge (77% Merlot, 14% Cabernet Franc and 9% Cabernet Sauvignon from the largest vineyard in St.-Emilion) is special.
Robert Parker (Feb 2013)
Attractive and elegant, as it always is, with hints of sweet strawberries, crushed chalk, raspberries and cherries, the wine is medium-bodied, relatively rich for a
Robert Parker(Feb 98)
Although similar to the 1996, the 1995's fruit is more accessible, and while the tannin is elevated, it is buffered by lower acidity, as well as
Robert Parker quoted (May 11)
A big time sleeper of the vintage, the dense purple-colored 2008 offers charcoal-infused blackberry and cassis fruit, sweet tannin, spicy oak and a full-bodied,