Robert Parker (Apr 10)
This attractive, low level Bordeaux competes with some of the classified growths, yet it sells for a song. Its dark ruby color is accompanied by
Robert PaA tasty blend of 50% Merlot, 40% Cabernet Sauvignon and 10% Petit Verdot that came in at 13.5% natural alcohol, this wine displays plenty of cedar wood,
Robert Parker (feb 12)
One of the finest wines ever made by proprietor Christian Dauriac, this big, chunky, fleshy, corpulent St.-Emilion is bursting with blueberry, blackberry and raspberry fruit
Robert Parker (May 11)
A sleeper of the vintage, the 2008 offers up notes of toasty oak, loamy soil, black cherries, black currants, roasted herbs and underbrush. Ripe, medium
Robert Parker (jun 10)
This beautiful wine, which is just hitting full maturity, reveals plenty of truffle, forest floor, black cherry, black currant, plum, and soy aromas with hints
Robert Parker (Apr, 2014)
A spectacular effort, especially for this challenging vintage, Olivier Bernard’s 2011 Domaine de Chevalier boasts a dense ruby/purple color as well as a big, sweet
Robert Parker (Apr 99)
While I have been critical of Domaine de Chevalier, because the wines have contained entirely too much aggressive oak for the amount of fruit, recent
Robert Parker (Apr 2015)
The opaque bluish-purple 2012 Smith Haut Lafite offers up notes of licorice, graphite, blueberry and blackberry fruit, a medium to full-bodied mouthfeel, stunningly ripe, velvety