Robert Parker (Jan 98)
A typical 1975, hard, astringent, promising, but obnoxiously backward and tannic, this wine has remained closed and slightly dumb, but exhibits very good color, a
Robert Parker (Feb 2012)
Over-achievers in short, the 2009 La Fleur de Bouard is fabulous, with notes of blueberry, plum, licorice, white flowers and camphor followed by a full-bodied,
Robert Parker (Apr 2015)
The 2012 Fleur de Boüard (in bottle) offers up copious quantities of dark raspberry, blueberries and spring flowers. It has soft velvety tannins, medium to
Robert Parker (Feb 13)
The 2010 La Fleur du Bouard (80% Merlot, 15% Cabernet Franc and 5% Cabernet Sauvignon) is bottled unfined and unfiltered and hit 14.5% natural alcohol.
Robert Parker (may 2011)
A sleeper of the vintage, the slightly oaky 2008 exhibits sweet, fleshy raspberry and black currant fruit intermixed with hints of flowers, caramel, coffee and
Robert Parker quoted (Apr 05)
Deep ruby with an attractive, moderately intense bouquet of sweet cherries, flowers, plums, some earth, and new oak, this wine is medium-bodied, nicely balanced,
Lisa Perrotti-Brown (Jun 2018) Drink date 2018-2035
Tasted from magnum, the deep garnet-brick colored 1998 la Fleur-Petrus has alluring hoisin, charcuterie, cigar box, sandalwood and potpourri notes with a
Robert Parker quoted(Jun 2015)
Abundant sweet cherry and truffle, new saddle leather and spice box notes are present in this medium to full-bodied, supple-textured, silky Pomerol. It is less
Robert Parker (Apr 08)
The finest La Gaffeliere I have ever tasted, the prodigious 2005 boasts a dense ruby/purple color in addition to a flamboyant bouquet of lead pencil