Les Plantes du Mayne, Saint Emilion Grand Cru, is the second wine of Chateau Grand Mayne. The vines of Les Plantes du Mayne have been cultivated, vinified and
One of powerful wine from Graves. Annual production is limited to 3000 bottles.
the wine won the grand prize award in 2011
Liber video http://www.youtube.com/LiberPaterWine
Robert Parker(Jun 2000)
One of the big surprises is how delicious this wine has turned out. It is a beautiful, classic claret. Dark ruby-colored with purple hues, it reveals
Robert Parker Jan 98)
Still evolving at a glacial pace, Magdelaine's 1975 remains a promising spicy, mineral-laden, muscular wine with plenty of extract, as well as a high level
Robert Parker (Apr 05)
A terrific wine and probably a great value given the pricing for this vintage, Malescot Saint-Exupery’s 2002 exhibits a deep ruby/purple color, notes of anise-infused
Robert Parker (Jun 2015)
A beautiful wine, once again, from this property that has been on a superb qualitative roll for several decades. Dense ruby/purple with notes of graphite,
Robert Parker (Apr 06)
The noteworthy, classic Margauxs from this estate remain under most consumers’ radar. Displaying low acidity and a forward style, the exotic 2003 is undeniably fragrant,
Robert Parker(Feb 98)
Although similar to the 1996, the 1995's fruit is more accessible, and while the tannin is elevated, it is buffered by lower acidity, as well as
Neal Martin(Apr 2017) Drink date 2016-50
Tasted at the Montrose vertical in London, the 1990 Montrose is a blend of 64% Cabernet Sauvignon, 32% Merlot and 4% Cabernet Franc