Robert Parker (Feb 09)
This consistently high quality estate’s 2006 exhibits aromas of cedar, black currants, black cherries, loamy soil, and background toasty oak. Medium-bodied and richly fruity with
Robert Parker(Feb 98)
The 1995 is possibly the finest d'Armailhac I have yet tasted. The blend was 50% Cabernet Sauvignon, 18% Cabernet Franc, and 32% Merlot. This deep ruby/purple-colored
Robert Parker (May 2011)
A big time sleeper of the vintage and a terrific success for Fieuzal, the 2008 is a wine to buy given its realistic price. Dense
Robert Parker (Apr 10)
This attractive, low level Bordeaux competes with some of the classified growths, yet it sells for a song. Its dark ruby color is accompanied by
Robert PaA tasty blend of 50% Merlot, 40% Cabernet Sauvignon and 10% Petit Verdot that came in at 13.5% natural alcohol, this wine displays plenty of cedar wood,
Robert Parker (Apr, 2014)
A spectacular effort, especially for this challenging vintage, Olivier Bernard’s 2011 Domaine de Chevalier boasts a dense ruby/purple color as well as a big, sweet
Robert Parker (Apr 99)
While I have been critical of Domaine de Chevalier, because the wines have contained entirely too much aggressive oak for the amount of fruit, recent
Robert Parker (Apr 2015)
The opaque bluish-purple 2012 Smith Haut Lafite offers up notes of licorice, graphite, blueberry and blackberry fruit, a medium to full-bodied mouthfeel, stunningly ripe, velvety
Lisa Perrotti-Brown (Feb 18)
The 2015 Domaine de Chevalier is composed of 65% Cabernet Sauvignon, 30% Merlot and 5% Petit Verdot. It went through malolactic and aging on its