Robert Parker (Feb 2013)
This is one of the better, more supple Fombrauge wines to date, with a better integration of toasty oak than I have usually seen at
Robert Parker (Aug 2014)
One would think Fombrauge was a wine to drink in its first decade of life, but this 2003 proves otherwise. Lots of cedar, fruitcake, spice
Robert Parker (May 11)
Another sleeper of the vintage, the relatively evolved, elegant, complex 2008 Haut-Bergey offers up notes of smoked tobacco, cassis, cherries, licorice, Asian plum sauce and
Robert Parker (Jul 2016)
The Château Haut-Brion 1975 has been variable in the past, however this is one of the better examples with deep garnet color. The nose is
Robert Parker (Apr 16)
The 2015 Jean Faure has a Merlot-driven, slightly warm bouquet that needs a little more delineation to come through by the time of bottling. The
Robert Parker (Feb 12)
The grand vin is the result of an increasingly strict selection process, with approximately 50% of the production going into the final wine and the
Robert Parker (Apr 2015)
The 2012 Fleur de Boüard (in bottle) offers up copious quantities of dark raspberry, blueberries and spring flowers. It has soft velvety tannins, medium to
Robert Parker (Jun 2000)
The best showing yet for a wine from this under-rated vintage, the dark garnet-colored 1988 Latour reveals slight amber at the edge. A bouquet of
Robert Parker (Apr 06)
The noteworthy, classic Margauxs from this estate remain under most consumers’ radar. Displaying low acidity and a forward style, the exotic 2003 is undeniably fragrant,
Robert Parker quoted (Feb97)
Readers should take note that the Tesseron family is making major efforts to rebuild the image of Pontet-Canet and establish it as one of the