Showing 13–22 of 22 results
HK$400.00
Robert Parker (Feb 2012)
Over-achievers in short, the 2009 La Fleur de Bouard is fabulous, with notes of blueberry, plum, licorice, white flowers and camphor followed by a full-bodied,
HK$5,300.00
Robert Parker quote(Jan 1998)
The 1976 Lafite clearly stands far above the crowd in this vintage. A beautiful bouquet of seductive cedarwood, spices, and ripe fruit precedes a very
HK$750.00
Robert Parker quoted (MAY 11)
Another incredibly successful sleeper of the vintage, the 2008 Lascombes confirms just how many top 2008s were produced. A dark plum/ruby/purple-tinged color is followed
HK$680.00
Robert Parker(jun 07)
Another brilliant effort from this estate, the 2004 Lascombes (a blend of 50% Merlot, 45% Cabernet Sauvignon, and 5% Petit Verdot) exhibits a deep blue/purple hue
HK$1,000.00
Robert Parker(apr 06)
Pape-Clement’s white wine is a limited, high quality cuvee generally fashioned from equal parts Semillon and Sauvignon Blanc, although the blend can vary depending on the
HK$450.00
Robert Parker (May 2011)
As I predicted from barrel, this stunning effort is a wine to buy by the case. Its opaque ruby/purple color is followed by aromas of
HK$850.00
Robert Parker (Jun 2010)
This was a strong performance (better than my original notes suggested) by the 2000 Talbot. Close to full maturity, it exhibits a dense ruby/plum/purple color
HK$1,600.00
Robert Parker (Feb 97)
Valandraud is one of the most interesting stories in Bordeaux. The wine is made from an unheralded terroir owned by the young, obsessive/compulsive, exuberantly passionate
HK$1,400.00
Robert Parker quoted (Aug 2014)
This wine, conceived in a period when this property was not as well-known as it is today, is strutting its stuff. Proprietors Jean-Luc Thunevin
HK$1,100.00
Valandraud is one of st emilion grand cru