Robert Parker(Feb 98)
Although similar to the 1996, the 1995's fruit is more accessible, and while the tannin is elevated, it is buffered by lower acidity, as well as
Neal Martin(Apr 2017) Drink date 2016-50
Tasted at the Montrose vertical in London, the 1990 Montrose is a blend of 64% Cabernet Sauvignon, 32% Merlot and 4% Cabernet Franc
Robert Parker (Feb 96)
Still backward, although the color is beginning to exhibit amber/rust at the edge, this large-scaled, muscular, charmless Montrose is structured enough to be admired, but
Robert Parker(Feb 97)
After less than persuasive performances in two potentially great years, 1989 and 1990, Mouton-Rothschild appears to have settled down, producing fine efforts in recent vintages, culminating
Neal Martin (Dec 2016)
The 1986 Mouton-Rothschild is a blend of 80% Cabernet Sauvignon, 10% Merlot, 8% Cabernet Franc and 2% Petit Verdot that was picked from 2 October
Robert Parker(Jun 2015)
The 2005 Nenin is a pleasant, chunky, monolithic style of Pomerol, with excellent density, purity, and earthy, spicy blackcurrant and black cherry fruit. The tannins are
Robert Parker (Apr 2008)
Lemon zest, smoky oak, fig, and buttery tropical fruit characteristics are present in this straightforward, fruit-driven Pessac-Leognan. Earthy, with good acidity as well as excellent
Lisa Perrotti-Brown
Medium garnet-purple in color, the 2016 Paloumey features red and black currants, cherries and mulberries on the nose with earth and herbs nuances. The palate is medium
Robert Parker (Oct 2016)
The 2014 Paloumey has a modest bouquet, clean and fresh but the brambly, tarry fruit is missing some intensity and presence. The palate is medium-bodied
Robert Parker(apr 06)
Pape-Clement’s white wine is a limited, high quality cuvee generally fashioned from equal parts Semillon and Sauvignon Blanc, although the blend can vary depending on the
