Robert Parker(apr 06)
Pape-Clement’s white wine is a limited, high quality cuvee generally fashioned from equal parts Semillon and Sauvignon Blanc, although the blend can vary depending on the
Robert Parker (Jan 2003)
Dark plum/garnet with an aroma comprised of underbrush, compost, mushroom, fruitcake, sweet, exotic cherries, and Asian spice, this medium-bodied, relatively hard and angular-styled Pavie is
Robert Parker Quoted (Apr 08)
Now that the 2005 Pavie is in the bottle, I would place it, qualitatively, a notch below the prodigious 2000, and a few notches
Robert Parker (Feb, 2013)
A major sleeper of the vintage, this under-the-radar Pauillac from the owners of Pichon Longueville Baron comes from a 42-acre vineyard, and the blend is
Robert Parker (Apr 01)
A definitive Pauillac, the dense purple-colored 1998 Pichon-Baron offers up a sweet bouquet of licorice, smoke, asphalt, blackberries, and creme de cassis. In the mouth,
Robert Parker quoted (Feb 98)
What sumptuous pleasures await those who purchase either the 1996 or 1995 Pichon-Lalande. It is hard to choose a favorite, although the 1995 is
Robert Parker (Apr 2014)
The dark ruby/plum-colored 2011 Pichon Longueville, Comtesse de Lalande is an elegant, suave, medium-bodied effort with abundant black cherry and red and black currant fruit.
Robert Parker quoted (Apr 99)
I was shocked by how backward the 1996 Pontet-Canet was on the three occasions I tasted it in January. This wine possesses superb potential,