Robert Parker (Apr 08)
The finest La Gaffeliere I have ever tasted, the prodigious 2005 boasts a dense ruby/purple color in addition to a flamboyant bouquet of lead pencil
Robert Parker (Apr 99)
An amazing wine, the 1996 La Mondotte (approximately 800 cases made from a 30-year old parcel of 100% Merlot planted on a hillside between Le
Robert Parker quoted(Apr 2001)
An amazing tour de force in winemaking, this massive, opaque black/purple-colored offering boasts an extraordinarily pure nose of black fruits intermixed with cedar, vanillin, fudge,
Robert Parker (Jan 2003)
Fully mature and best drunk up over the next 3-4 years, Tertre Roteboeuf’s 1993 is one of the better wines in this difficult vintage. Medium-bodied,
Robert Parker Jan 98)
Still evolving at a glacial pace, Magdelaine's 1975 remains a promising spicy, mineral-laden, muscular wine with plenty of extract, as well as a high level
Robert Parker(Feb 98)
Although similar to the 1996, the 1995's fruit is more accessible, and while the tannin is elevated, it is buffered by lower acidity, as well as
Robert Parker (Jan 2003)
Dark plum/garnet with an aroma comprised of underbrush, compost, mushroom, fruitcake, sweet, exotic cherries, and Asian spice, this medium-bodied, relatively hard and angular-styled Pavie is
Robert Parker Quoted (Apr 08)
Now that the 2005 Pavie is in the bottle, I would place it, qualitatively, a notch below the prodigious 2000, and a few notches
Robert Parker (Feb 97)
In my opinion, this brilliantly run property should have been elevated in the recent reclassification of St.-Emilion. This dark ruby-colored wine with a purple center
Robert Parker quoted (Jan 03)
A beautiful wine, with notes of tapenade, licorice, spice box, black currants, and toasty oak, this medium-bodied wine has shed a lot of its