Robert Parker
This 15+ acre estate, situated on a south/southwest-facing slope, has been making sensational wines since 2000, when the management of the vineyard and winemaking were taken over
Robert Parker (Aug 2014)
Even in a vintage such as 2003 there are wines that are youthful, unevolved and still in need of bottle age. The 2003 Bellevue Mondotte
Robert Parker quoted (Jun 07)
A spectacular garagiste effort from a five-acre, 45-year-old vineyard (90% Merlot and 10% Cabernet Franc and Cabernet Sauvignon), the 2004 Bellevue Mondotte was fashioned
Robert Parker (jun 2015)
Made up of 90% Merlot and 10% Cabernet Franc, the opaque bluish/purple 2005 from Bellevue-Mondotte offers amazing chocolate espresso notes along with blueberry and blackberry
Robert Parker (May 11)
A strong effort, the 2008 was made from tiny yields of 28.5 hectoliters per hectare, and attained 14% natural alcohol. It reveals sweet licorice, black
Robert Parker(Feb 97)
As readers may have surmised from previous comments regarding Clos Fourtet, this estate is quickly emerging from a moribund period. It is a St.-Emilion to keep
Robert Parker
A sleeper of the vintage from the perfectionist proprietor of Chateau Ausone, Alain Vauthier, this elegant St.-Emilion offers up scents of lead pencil shavings intermixed with blueberries,
Robert Parker (feb 12)
One of the finest wines ever made by proprietor Christian Dauriac, this big, chunky, fleshy, corpulent St.-Emilion is bursting with blueberry, blackberry and raspberry fruit
Robert Parker (May 11)
A sleeper of the vintage, the 2008 offers up notes of toasty oak, loamy soil, black cherries, black currants, roasted herbs and underbrush. Ripe, medium
Robert Parker (jun 10)
This beautiful wine, which is just hitting full maturity, reveals plenty of truffle, forest floor, black cherry, black currant, plum, and soy aromas with hints
