Robert Parker (Feb 98)
A sexy, open-knit wine, the 1995 Ferrand-Lartigue exhibits a dark ruby/purple color, a jammy, candied fruit and toasty-scented nose, ripe, velvety-textured, complex, generous black cherry
Robert Parker(Aug 93)
The 1988 falls short of my expectations for this property's wines. It has a moderately deep ruby color, noticeable tannin, and a tart, lean, austere, herbaceous
Robert Parker(Jan 03)
Consistently good but hardly special, the 1989 Figeac shows considerable amber at the edge, medium body, and a distinctive weedy, vegetal character with notes of vanilla,
Robert Parker (Jun 2015))
This beautiful wine from Fleur Cardinale performed great in its youth, both from barrel as well as post-bottling. A gorgeous blend of 70% Merlot, 20%
Robert Parker (Feb 2012)
The 2009 Fombrauge has the potential to be the finest wine ever made at this property. Michel Rolland is the consulting oenologist in the vineyard,
Robert Parker (Feb 2013)
This is one of the better, more supple Fombrauge wines to date, with a better integration of toasty oak than I have usually seen at
Robert Parker quoted (Apr 16)
The 2015 Fombrauge is a blend of 95% Merlot and 5% Cabernet Franc that was cropped at 45 hl/ha between 24 September and 15
Robert Parker (Aug 2014)
One would think Fombrauge was a wine to drink in its first decade of life, but this 2003 proves otherwise. Lots of cedar, fruitcake, spice
Robert Parker (Jun 2015)
Another wine from Bernard Magrez, his 2005 Fombrauge (77% Merlot, 14% Cabernet Franc and 9% Cabernet Sauvignon from the largest vineyard in St.-Emilion) is special.
Robert Parker quoted(Feb 98)
The debut vintage for La Gomerie, the 1995 Le Pin-look-alike is showing fabulously well after bottling. The color is dense ruby/purple, and the nose offers
Robert Parker quoted(jun 2015)
This estate is a tiny micro-treasure in St.-Emilion. Owned by Michel Gracia and consisting of less than five acres of vines, it turned out a
Robert Parker (Apr 16)
The 2015 Jean Faure has a Merlot-driven, slightly warm bouquet that needs a little more delineation to come through by the time of bottling. The
