Robert Parker quote (Aug 2014)
A hot, dry summer resulted in a tiny production of under 10,000 cases of 2003 Ducru Beaucaillou from yields of 35 hectoliters per hectare.
Robert Parker (Jun 2009)
Meaty, smoky, sweet berry and black currant characteristics intertwined with roasted herb, charcoal, new saddle leather, and bloody steak juice-like notes are found in this