Robert Parker Jan 98)
Still evolving at a glacial pace, Magdelaine's 1975 remains a promising spicy, mineral-laden, muscular wine with plenty of extract, as well as a high level
Robert Parker (Feb 2013)
Attractive and elegant, as it always is, with hints of sweet strawberries, crushed chalk, raspberries and cherries, the wine is medium-bodied, relatively rich for a
Robert Parker (Apr 05)
A terrific wine and probably a great value given the pricing for this vintage, Malescot Saint-Exupery’s 2002 exhibits a deep ruby/purple color, notes of anise-infused
Robert Parker (Jun 2015)
A beautiful wine, once again, from this property that has been on a superb qualitative roll for several decades. Dense ruby/purple with notes of graphite,
Robert Parker (Apr 06)
The noteworthy, classic Margauxs from this estate remain under most consumers’ radar. Displaying low acidity and a forward style, the exotic 2003 is undeniably fragrant,
Robert Parker (Apr 06)
Performing better this year than it did in 2004, the brilliant 2003 is one of the top wines of the Margaux appellation. Its saturated purple
Robert Parker quoted (Jan 03)
A very tannic, structured wine with an opaque purple color and a sweet creme de cassis nose intermixed with damp earth, vanilla, and licorice,
Robert Parker(Feb 98)
Although similar to the 1996, the 1995's fruit is more accessible, and while the tannin is elevated, it is buffered by lower acidity, as well as
Neal Martin(Apr 2017) Drink date 2016-50
Tasted at the Montrose vertical in London, the 1990 Montrose is a blend of 64% Cabernet Sauvignon, 32% Merlot and 4% Cabernet Franc
Robert Parker (Feb 96)
Still backward, although the color is beginning to exhibit amber/rust at the edge, this large-scaled, muscular, charmless Montrose is structured enough to be admired, but
Robert Parker(Feb 97)
After less than persuasive performances in two potentially great years, 1989 and 1990, Mouton-Rothschild appears to have settled down, producing fine efforts in recent vintages, culminating
