Neal Martin (Dec 2016)
The 1986 Mouton-Rothschild is a blend of 80% Cabernet Sauvignon, 10% Merlot, 8% Cabernet Franc and 2% Petit Verdot that was picked from 2 October
Robert Parker(Jun 2015)
The 2005 Nenin is a pleasant, chunky, monolithic style of Pomerol, with excellent density, purity, and earthy, spicy blackcurrant and black cherry fruit. The tannins are
Lisa Perrotti-Brown
Medium garnet-purple in color, the 2016 Paloumey features red and black currants, cherries and mulberries on the nose with earth and herbs nuances. The palate is medium
Robert Parker (Oct 2016)
The 2014 Paloumey has a modest bouquet, clean and fresh but the brambly, tarry fruit is missing some intensity and presence. The palate is medium-bodied
Robert Parker (Jan 2003)
Dark plum/garnet with an aroma comprised of underbrush, compost, mushroom, fruitcake, sweet, exotic cherries, and Asian spice, this medium-bodied, relatively hard and angular-styled Pavie is
Robert Parker Quoted (Apr 08)
Now that the 2005 Pavie is in the bottle, I would place it, qualitatively, a notch below the prodigious 2000, and a few notches
Robert Parker (Feb, 2013)
A major sleeper of the vintage, this under-the-radar Pauillac from the owners of Pichon Longueville Baron comes from a 42-acre vineyard, and the blend is
Robert Parker (Apr 01)
A definitive Pauillac, the dense purple-colored 1998 Pichon-Baron offers up a sweet bouquet of licorice, smoke, asphalt, blackberries, and creme de cassis. In the mouth,