Robert Parker quote (Aug 2014)
A hot, dry summer resulted in a tiny production of under 10,000 cases of 2003 Ducru Beaucaillou from yields of 35 hectoliters per hectare.
Robert Parker quoted (Apr 05)
This is an excellent effort boasting notes of cedar, spice box, earth, and red and black currants in a medium-bodied, elegant style that exhibits
Robert Parker(Jun 07)
Another sleeper of the vintage for this property that has been doing impressive work over recent vintages, the 2004 (a blend of 80% Cabernet Sauvignon and
Robert Parker (Jun 07)
Another sleeper of the vintage for this property that has been doing impressive work over recent vintages, the 2004 (a blend of 80% Cabernet Sauvignon
Robert Parker quoted (Aug 2014))
A spectacular wine, and one that could have been bought for a song when it was released, this blend of 73% Cabernet Sauvignon and
Robert Parker (Feb 2012)
The finest Giscours in my professional career (I said the same thing from barrel), this dense purple wine has a stunning nose of burning embers,
Robert Parker (Jan 03)
Somewhat of a letdown when tasted side by side with the 1990, the dark garnet-colored 1989 Gruaud-Larose offers up notes of cedar, tobacco leaf, red
Robert Parker (Jun 04)
Surprisingly accessible as well as supple, this 2001 St.-Julien reveals a deep plum/purple color along with a rich bouquet of smoke, roasted vegetables, black currants,
Robert Parker (Apr 01)
Gruaud-Larose has fashioned an elegant, less rustic wine than previous vintages. The color is a healthy dark ruby/purple. The bouquet offers aromas of plums, black
Robert Parker (Oct 2003)
A sweet, fruity, medium-bodied, surprisingly forward effort, the deep plum/purple-colored 2002 Gruaud Larose exhibits ripe aromas revealing herbaceous as well as spice notes. There is
Robert Parker (Jun 2009)
Meaty, smoky, sweet berry and black currant characteristics intertwined with roasted herb, charcoal, new saddle leather, and bloody steak juice-like notes are found in this
Robert Parker(Feb 97)
This is an attractive wine for the vintage. The provocative nose of grilled meats, smoked herbs, olives, and earthy, truffle-scented black fruits is intense (perhaps