Showing 61–71 of 71 results
HK$450.00
Robert Parker quoted (Apr 02)
The medium-bodied, tasty, flavorful St. Julien possesses soft, briery, berry fruit intermixed with herbs, earth, and spice box, which are moderately intense. The wine
HK$710.00
Robert Parker (Apr 2015)
The opaque bluish-purple 2012 Smith Haut Lafite offers up notes of licorice, graphite, blueberry and blackberry fruit, a medium to full-bodied mouthfeel, stunningly ripe, velvety
HK$920.00
Robert Parker (Jan 2003)
Dark plum/garnet/ruby, with more color saturation than the 1989 or 1990, this wine has notes of new saddle leather intermixed with smoked beef, tapenade, vanilla,
HK$2,100.00
Robert Parker quoted(Jun 2009)
Along with the 1986, the 1982 is one of the greatest Talbots ever made. Far more evolved than its stablemate, Gruaud Larose, it exhibits a
HK$620.00
Robert Parker quoted (may 2011)
The evolved, soft, silky 2008 Talbot is unquestionably a sleeper of the vintage, offering a dark plum/garnet color, loads of roasted herb, berry, black
HK$630.00
Robert Parker (Feb 2013)
One of the best Talbots over recent years, and possibly the best since the 1986 and 1982, this sexy juggernaut of a wine struts forth
HK$630.00
Robert Parker (Dec 11)
Extremely sexy, soft, supple and opulent, with notes of cedar, herbs, incense and black currant fruit, this is a full-bodied, generously endowed but silky Talbot
HK$850.00
Robert Parker (Jun 2010)
This was a strong performance (better than my original notes suggested) by the 2000 Talbot. Close to full maturity, it exhibits a dense ruby/plum/purple color
HK$650.00
Robert Parker (Feb 1997)
A sweet, soft, commercially-styled wine, the 1994 offers a medium deep ruby color, a smoky, berry-scented nose, supple, fruity flavors, medium body, no hard tannin
HK$1,100.00
Robert Parker (Feb 96)
This was a better showing than normal for this medium-bodied, hard, lean, austere Talbot. The wine revealed more fruit than in the past, an earthy,
HK$900.00
Robert Parker (Dec 94)
I found this wine lacking fruit and tasting sinewy and tannic from cask, but I am delighted to say it is performing well from bottle.